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Growing and Eating Food as if the World Depended on it: Food, Climate and Sustainability

September 27 @ 7:30 pm - 8:30 pm

As part of Winchester Climate Solutions Week, join us for a panel discussion about food, climate change and sustainability with Kelcy Scolnick, WLF Chef/Kitchen Manager; Adrienne Altstatt, WLF’s Farmer; Erika Gorgenyi, WLF Associate Executive Director and Farm Educator; and Fred Yen, Founder and Manager, Winchester Farmer’s Market. Moderated by Michelle Prior, Member, Wright Locke Farm Conservancy – Board of Directors

Details

Date:
September 27
Time:
7:30 pm - 8:30 pm
Event Categories:
,
Website:
http://www.winchester.us/calendar.aspx?EID=8538

Venue

Wright Locke Farm, All Seasons Barn – 82 Ridge St. Winchester MA 01890

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