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Growing and Eating Food as if the World Depended on it: Food, Climate and Sustainability
September 27, 2022 @ 7:30 pm - 8:30 pm
As part of Winchester Climate Solutions Week, join us for a panel discussion about food, climate change and sustainability with Kelcy Scolnick, WLF Chef/Kitchen Manager; Adrienne Altstatt, WLF’s Farmer; Erika Gorgenyi, WLF Associate Executive Director and Farm Educator; and Fred Yen, Founder and Manager, Winchester Farmer’s Market. Moderated by Michelle Prior, Member, Wright Locke Farm Conservancy – Board of Directors