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Holi Celebration with Chef Keith Sarasin at Wright-Locke Farm
March 9 @ 6:00 pm - 8:00 pm
We’re thrilled to partner up again with renowned Chef Keith Sarasin to create a truly special dining experience that’s bursting with flavors and inspired by the spirit of Holi.
The festivities will kick off with a pre-party, sponsored in part by Rupee Beer, where you’ll be treated to a range of delicious appetizers and drinks. Our henna artists will be on hand to create beautiful designs on your hands, so you can fully immerse yourself in the festive spirit of Holi.
Next up, it’s time to take your seat for a spectacular 3-course meal. Chef Keith has crafted a menu that will take your taste buds on a journey of exciting and unexpected flavors. From aromatic spices to fresh herbs, each dish is designed to delight and inspire.
Whether you’re celebrating Holi with friends, family, or colleagues, our Celebration Dinner promises an unforgettable experience you won’t want to miss. Mark your calendar for March 9th, and get ready to indulge in a feast for all the senses at Wright-Locke