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Nutrition with Jessy McNeil
October 25, 2021 @ 2:00 pm - 3:30 pm
Nutrition with Jessy McNeil, MSRD, Monday, October 25th at 2:00 p.m.-3:30 p.m:
Health Benefits of Ginger… Ginger is one of the most commonly consumed dietary condiments in the world. It is grown as a root and has many culinary uses as well as medicinal properties. Join Jessy McNeil, MSRD in person and learn more about this ancient spice. Please register at www.jenkscenter.org.