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VIRTUAL: Cookbook Club
December 6, 2021 @ 7:00 pm - 8:00 pm
Prepare a dish from the featured cookbook, Ripe Figs: recipes and stories from Turkey, Greece, and Cyprus by Yasmin Khan, to share with the group as we discuss the book and its recipes. Select a recipe to make (we’ll add a running list of the recipes already chosen to this page) and be prepared to tell us how you made it, what you thought about the recipe and if you would do anything differently.…Learn More